921 S. Dupre
New Orleans, LA 70125

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Pacific Blue Pasteurized Crab Fingers

October 13, 2016

Pasteurized from the West Coast of Mexico. Wild caught, Steamed Cooked.


   The crab is steam cooked, handpicked, graded and then sealed for pasteurization. The result is a virtually shell-free crabmeat with excellent flavor. 

   Pasteurized crabmeat is the process in which the meat is put into a metal or plastic sealed air tight container, heated and cooled by a specialized process. If the container remains completely sealed and is not opened, it will have a shelf life of 6 to 12 months under refrigeration if kept at 33-40 degrees Fahrenheit. Once the container is opened, it should be iced and consumed within 3 or 4 days. 

   There are many instances in the seafood industry that fresh crabmeat cannot be obtained. During times of extreme weather conditions; ie. storms, sever winter conditions etc... fresh Crabmeat may be extremely expensive or not available at all. As a result of pasteurization, Pasteurized Crabmeat will have a longer shelf life and will be available year round.

   New Orleans Fish House has the Pacific Blue Crab Fingers available in a 30/60 count and a 60/80 count. On a special order basis a U/30 count is available. Contact your Sales Rep for more info!