From the restaurant menu of the great Emeril Lagasse comes these succulent 3-oz crab cakes. Each is handmade with handpicked jumbo lump and lump blue crab meat and a blend of Parmesan cheese, bread crumbs, and spices in your choice of Traditional Maryland Style or the extra kick of Louisiana Crab Boil. Skip the trip to the restaurant, or the time and energy it takes to prep your own--with these crab cakes, all you have to do is heat and eat! From Emeril Lagasse. •Includes 10 3-oz crab cakes •Net weight 30 oz •Handpicked jumbo lump and lump blue crab meat blended with bread crumbs, Parmesan cheese, and spices •Arrives within two days of shipment; packaged with dry ice but may arrive with little to none remaining
Emeril's (10) 3oz. Handmade Restaurant Crab Cakes
This item will arrive within 2 days of shipping. Each package is shipped in Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.
What is Dry Ice?
Dry Ice is another term for solid carbon dioxide. You know that carbon dioxide ("CO2") is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.
Why do we use Dry Ice?
Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.
Why wasn't any Dry Ice remaining when my package arrived?
Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from a solid directly to a gas. This change is called "sublimation." The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold - ready to be put right in your freezer!
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