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Weekend Spotlight | Father's Day Weekend

First off, Happy Father's Day to all the Fathers out there. Going into this weekend we have a great selection of fresh options to add to your menu. Fish, scallops, crabmeat and oysters are all in stock, check out below for the highlights.


Yellowfin Tuna has a medium-mild flavor with very firm texture. Raw, Seared, Grilled... we have the quality you are looking for. No. 1 “Sashimi-grade” is the best, being the freshest and having the highest fat content. No. 2+ is low-end sashimi, good for searing. No. 2 is cooking grade.

Mahi Mahi

Mahi Mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes.

  • A great source of low-fat protein

  • Low sodium content

  • Rich in iron

  • Rich in Omega 3

  • Great source of important vitamins & minerals


  • Farm Redfish

  • Catfish Filet

  • Sheepshead

  • Speckled Trout

  • Seabass

  • Halibut

  • Crabmeat

  • Oysters

  • Scallops

Don't forget about our Asian Sauce Special! Click here for more details!


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